The host agrees to inform two weeks before the event and again five business days before the event of a guaranteed number of guests. Menu selection, room arrangements and all other details must be received thirty days prior to the event.Ī fairly accurate guest count should be estimated at the time of booking. If using a credit card, a 3.4% convenience fee will be added. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity. Menu items are subject to change based on availability fromĪ non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.įull payment is expected the day of the event by cash or check. Please keep in mind that all menus can be customized to your individual tastes or dietary needs Please ask about our Hors d’oeuvres menus to enhance your event Hors d’oeuvres pricing is based on a half hour time period prior to dinner service Please ask about making a combination meal with any of the single entrée itemsĪdd a scoop of vanilla ice cream served with your dessert – 3.00 per personĭessert Stations are available upon request with 50 or more guests Slice flank steak prepared medium with red wine demi glazeįilet of salmon dusted with Cajun seasoning and glazed with an apricot reductionīroiled salmon topped with champagne butter sauceįlounder filet stuffed with our house made crab mix, poached in a white wine, and topped with citrus butterīroiled cracker crusted haddock with a seafood cream sauce Prime Rib, Au Jus (minimum of 15 guests) * Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce and served over quinoa Roasted, sliced pork loin topped with your choice of apple glaze OR bacon jam Homemade bread stuffing, served with a supreme sauce Pan seared chicken breast topped with tomatoes, onions, basil, mozzarella, and balsamic glaze Panko herb crusted chicken breast with lemon infused cream sauce Lightly breaded chicken breast with ham and swiss cheese topped with supreme sauceīreaded chicken breast with marinara and mozzarella Sauteed chicken breast with mushroom, Marsala demi-glaze Seasonal Salad – Please ask to see what is available per time of yearĬhoice of one-two single entrée selectionsįood Counts are due with the final guest countĮgg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressingīaby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing * Served Salads for an additional cost – 1.00 per person Mixed Garden Salad - Tossed with balsamic vinaigrette * Served Appetizers for and additional cost: One salad choice, entrée choice, chef’s choice of starch and vegetable, a roll and butter, coffee, hot tea, unsweetened iced tea, and lemonade Pricing does not include the 200.00 private room charge For current price and menu information, please contact the restaurant directly.Please add 20% taxable service and 6% sales tax to all pricing ![]() * Disclaimer: Information shown on the website may not cover recent changes. Sea-salted caramel, hazelnuts & vanilla ice cream Wild arugula salad, pickled red onion & parmesanĪ blackberry swirl on a vanilla wafer crust Smoked provolone, jalapeno, oven-roasted tomatoes & pecorino Organic mushrooms, peperonata & reggiano parmesan Roasted red peppers, roasted onions & scamorza Paula’s mozzarella, fresh basil & pecorinoįresh ricotta, paula’s mozzarella, fontina & reggiano parmesanĬalabrian chilis, pecorino, garlic & oreganoįennel salami, smoked provolone, soffritto, castelvetrano olives, yellow tomato & old manchego Gluten-free crusts by smart flour foods available Pancetta, tomato, black pepper, red chili & pecorino Romaine hearts, hand-torn croutons & pecorino Romaine hearts, cherry tomatoes & roasted red pepper ranchīibb lettuce, bacon, goat cheese, hearts of palm, avocados, cherry tomatoes & red wine vinaigrette Romaine, fennel salami, smoked provolone, green olives, pickled peppers, tomatoes, cucumber, reggiano parmesan & red wine vinaigrette Texas field greens, red cabbage, red & golden beets, manchego, marcona almonds & whole grain mustard vinaigrette Paula’s mozzarella, roasted tomato ragu & crostiniĬrispy anchovy, pickled radish, breadcrumb & parmesan buttermilk Oven-dried tomatoes, kalamata olives, basil pesto & crostini Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Find latest deals, prices, kid’s meals and more. ![]() Research and order delicious food from the up-to-date Fireside Pies menu.
0 Comments
Leave a Reply. |